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cooking post!
I haven't done one of these in a while.
I was thinking of making paella but holy crap saffron is expensive. I've heard turmeric is a cheaper alternative but I think that has too much of its own distinctive flavor. Any suggestions? Er, besides "just make risotto instead."
I was thinking of making paella but holy crap saffron is expensive. I've heard turmeric is a cheaper alternative but I think that has too much of its own distinctive flavor. Any suggestions? Er, besides "just make risotto instead."