(no subject)

I saw a link to this on pointlesswasteoftime.com: an interesting article about ridiculously overpriced chocolate. Warning: it is physically impossible to read the entire article without eating some chocolate. I raided my Christmas stocking.

It makes me want to make my own truffles. If it's that easy. The one thing I don't get is how you cover the truffly filling in the chocolate shell without getting chocolate all over yourself. Meh, I'll figure it out. Eventually, not right now.